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More and more people eat less meat. Delicious, hearty alternatives to meat are therefore all the more sought after. And it is possible to make them yourself – according to your own desires and ideas and especially cheaper and more healthy than many a supermarket product. This workshop will be focusing on “seitan” – a centuries-old Asian meat alternative made from wheat protein, which you can make yourself using only two ingredients: flour and water. The right technique is, however, important, and that is what Clarissa Juse will be showing us live with everyone joining in. The prepared seitan – tasty, chewy, stringy and rich in protein – can then be used to create delicious meals such as vegan döner or goulash. For, the versatile seitan powder will open up new worlds regarding self-made alternatives to meat. Characteristic for Munich, the participants will learn how to make vegan Weißwürste in this course. When the course is over, the results will land directly on your plate. THE EVENT IS GOING TO TAKE PLACE AS AN ONLINE WORKSHOP VIA GOTOMEETING: ALL PARTICIPANTS WILL RECEIVE A SHOPPING LIST UP AHEAD. The course will take place in German. Date: Thursday, 20 May 2021 Time: 5:30 p.m. to approx. 8:00 p.m. Course teacher: Clarissa Juse (Paradiesfutter) Course fee: 10 euros (with a student ID) Number of places: max. 20 participants
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Participation in this event is exclusively reserved for students (mandatory field: uploading Student ID).In the case of short-notice cancellations (14 days prior to the event) or no-shows, the course fee will remain with the Munich Student Union. Participation is at your own risk. Neither the Munich Student Union nor the course management is liable for personal injury, property damage and/or theft. We would like to point out that is lies in your own interest to inform us in time (when registering) about chronic illnesses as well as physical or other constraints so that we can take them into account if necessary.
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20.05.2021 17:30 - 19:30; Online
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