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Kimchi & Co! At the moment, everybody is talking about fermentation - but what does it actually mean? What different types are there? And how can you go about it yourself? Fermentation is an unbelievably adaptable technique used for preserving food, reducing food waste, but especially for creating special culinary highlights in the vegan cuisine! Clarissa Juse will be showing you live how easy it is to e.g. prepare ginger carrots for lactic acid fermentation with everyone joining in. THE EVENT IS GOING TO TAKE PLACE AS AN ONLINE WORKSHOP VIA GOTOMEETING: ALL PARTICIPANTS WILL RECEIVE A SHOPPING LIST UP AHEAD. The course will take place in German. Date: Tuesday, 11 May 2021 Time: 5 p.m. to 7:00 p.m. Course teacher: Clarissa Juse (Paradiesfutter) Course fee: 10 euros (with a student ID) Number of places: max. 20 participants
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Participation in this event is exclusively reserved for students (mandatory field: uploading Student ID).In the case of short-notice cancellations (14 days prior to the event) or no-shows, the course fee will remain with the Munich Student Union. Participation is at your own risk. Neither the Munich Student Union nor the course management is liable for personal injury, property damage and/or theft. We would like to point out that is lies in your own interest to inform us in time (when registering) about chronic illnesses as well as physical or other constraints so that we can take them into account if necessary.
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11.05.2021 17:00 - 20:00; Online
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